Every now and then an idea comes down the pike that the whole world should embrace. The \u201cCurly Fry Diet\u201d is just such an idea. Here\u2019s how it works:<\/p>\n
At the restaurant, you eat any thing you can that has little or no calories. Lettuce with black pepper on it, celery dipped in water, or unbleached napkins. The idea is to fill you stomach to nearly the point of bursting (like a cheap relative who mooches off of you at Thanksgiving). Then at the last second, you ask someone near you for a curly fry. <\/p>\n
\u201cI\u2019m on a special diet,\u201d you nonchalantly say to your french fry host.<\/p>\n
When you eat it, the “Curly Fry Molecule\u201d will be activated in your head and then Tweet your brain with: \u201cThose fries were good, but I gotta stop eating now. I\u2019m about to puke.\u201d<\/p>\n
Voila!<\/p>\n
You just saved about 950 calories, and satisfied the curly fry \u201ccrave\u201d molecule.<\/p>\n
Look for my white paper in the New England Journal of Medicine.<\/p>\n
I haven\u2019t actually lost any weight on the Curly Fry Diet yet, but I\u2019ve saved a lot of money on fries.<\/p>\n
Now, has anyone seen any napkins around here?<\/p>\n","protected":false},"excerpt":{"rendered":"
Every now and then an idea comes down the pike that the whole world should embrace. The \u201cCurly Fry Diet\u201d is just such an idea. Here\u2019s how it works: At the restaurant, you eat any thing you can that has … Continue reading